페이지 정보작성자 The Magical Slo… 작성일21-06-26 00:00 조회0회 댓글0건
SLOW COOKER BOURBON HOT DOGS
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This simple recipe only gets better the longer it cooks. the hot dogs soak up the bourbon and barbecue mixture! Forget the little smokies!
PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-bourbon-hot-dogs/
30 oz. beef hot dogs (two 15-oz. pkgs) I use Oscar Meyer
1 cup ketchup
1/2 cup barbecue sauce
1/2 cup brown sugar
1/2 cup bourbon
2 tsp. Worcestershire sauce
1/8 tsp. red pepper flakes
SLOW COOKER SIZE: 4-quart or larger
Cut the hotdogs into fourths. Do this by cutting them on an angle.
Place the hot dog pieces in the slow cooker.
Add the ketchup, barbecue sauce, brown sugar, bourbon, Worcestershire sauce and red pepper flakes, stir.
Place the lid on the slow cooker. Cook on LOW for 5 hours. Stirring occasionally.
Note: 5 hours is not too long to cook these. We are NOT just heating these up. The longer they cook, they marinate in the bourbon and sauce and soak up flavor. The hot dogs will not shrivel.
Does the alcohol cook out of these?
All the alcohol may not cook out of these for the slow cooker does not get to a high heat. I would not serve these to babies, children, OR anyone who does not drink alcohol for respect to them.
The Magical Slow Cooker
PO BOX 70586
Springfield, OR 97475
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