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Slow Cooker Chicken Tinga {spicy shredded chicken}

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작성자 The Magical Slo… 작성일21-07-07 00:00 조회0회 댓글0건

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SLOW COOKER CHICKEN TINGA

--------------Click on "SHOW MORE" to see the FULL RECIPE--------------

Make this easy spicy chicken for your next taco Tuesday! You won't regret it.

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-chicken-tinga/

RECIPE:

INGREDIENTS:
2 lbs. boneless skinless chicken breasts
2 chipotle peppers in adobo, minced (these are found in a can in the Mexican section of the store)
1 tsp. salt
1/4 tsp. black pepper
1 tsp. dried leaf oregano (not ground)
2 garlic cloves minced
1 yellow onion
14.5 oz. can fire-roasted tomatoes
1 sweet yellow onion sliced

SLOW COOKER SIZE: 4-quart or larger

INSTRUCTIONS:
Place the chicken breasts into the slow cooker.
Spread over the chopped chipotle pepper in adobo over the chicken.
Sprinkle over the salt, pepper, oregano and garlic.
Pour over the fire-roasted tomatoes.
Add the sliced onions.
Pour over the fire-roasted tomatoes.
Place the lid on the slow cooker.
Cook on HIGH For 4 hours or on LOW for 6-8 hours.
When the cooking time is done, shred the chicken. Do this by taking two forks and pulling the meat. You can do this right in the slow cooker.
Serve and enjoy!

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#chickentinga #slowcooker

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